STARTERS

Grouper Fingers

$17

Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon

Tuna Tataki

$17

Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.

Coconut Shrimp

$13

Homemade coconut shrimp served with an orange marmalade dipping sauce.

Oysters Rockefeller

$20

A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell

Clams or Mussels Sorrento

$16

Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping

Hush Puppies

Deep fried fritters made from cornmeal & spices. Served with honey butter.

Fried Calamari

$15

Fried to a golden brown & served with our house marinara sauce.

Conch Fritters

$15

Tender pieces of conch, finely chopped & served with tangy Carolina BBQ sauce.

Crab Cake

$20

Hand-picked crab cake seasoned & cooked to a golden brown, drizzled with stone mustard.

Crab Rangoon

$15

Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.

Gator Bites

$13

These hand breaded alligator nuggets are deep fried & served with our tangy BBQ sauce.

Spinach & Artichoke Dip

A creamy blend of cheeses, spinach & artichoke served with tri-colored tortilla chips.

Fried Clam Strips

$15

sliced clam strips, lightly dusted & deep fried to a golden brown.

Big Chill Seafood Tower

$130

A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, two large stone crab claws, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled, pickled clams & six chilled, pickled mussels.

Little Chill Seafood Tower

$70

A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, two medium stone crab claws, 2oz tuna tataki, six oysters (with horseradish cream & caviar), three chilled, pickled clams & 3 chilled, pickled mussels.

Soups & Chowders

Seafood Gumbo

A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.

By the cup

By the bowl

$11

Bowl of gumbo with a side salad or small caesar salad

$16

Lobster Bisque

Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.

By the cup

$10

By the bowl

$14

Bowl of bisque with a side salad or small caesar salad

$19

House New England Clam Chowder

Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

By the cup

By the bowl

$11

Bowl of chowder with a side salad or small caesar salad

$16

Salads

Choice of Homemade Dressing: Ranch, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Greek Vinaigrette, Raspberry Vinaigrette or Thousand Island

Coconut Fried Shrimp

$18

Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.

Seared Ahi Tuna Salad

$22

Black pepper crusted Yellowfin tuna on top of baby greens, served with mandarin oranges, almonds, carrots & balsamic dressing.

Greek Salad

$13

Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.

Caesar Salad

$13 / Side Salad $8

Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & Parmesan tuile crisps.

Deep Lagoon's House Salad

$13 / Side Salad $8

A healthy blend of crisp salad greens topped with sliced tomato, cucumber, & carrots served with your choice of dressing.

Tropical Seafood Salad

$23

Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, & raspberry vinaigrette.

Deep Lagoon Chef Selections

Grouper Oscar

$42

Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.

Tropical Mahi

$29

Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.

Cedar Plank Salmon

$33

Bourbon glazed salmon. Grilled on a cedar plank. Paried with mashed sweet potatoes & a squash medley.

Stuffed Hogfish

$39

Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.

Chili Rub Tripletail

$33

Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.

Swordfish Neapolitan

$35

Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed broccoli.

Hogfish Lagoon Style

$39

Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed broccoli.

Mahi Thermidor

$34

Mahi prepared lightly sauteed with chunks of spiny lobster, simmered in sherry wine cream. Served with jasmine rice & a squash medley.

Grouper Rockefeller

$42

Grouper prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with butter whipped mashed potatoes & chef's select vegetable.

Fresh Fish & Raw Bar

Seafood items are subject to availability

HOGFISH

5 oz $25 - 8 oz $35

BLACK GROUPER

5oz $25 - 8oz $35

MAHI

5oz $19 - 8oz $28

YELLOWFIN TUNA

5oz $18 - 8oz $28

WHOLE SNAPPER

MARKET PRICE (Please allow for longer cook time - ordering before appetizer recommended)

SALMON

5oz $22 - 8oz $32

TRIPLETAIL

5oz $18 - 8oz $28

SWORDFISH

5oz $19 - 8oz $29

LARGE SHRIMP

$24

KING CRAB

MARKET PRICE

SEA SCALLOPS

$34

ALASKAN SNOW CRAB

MARKET PRICE

LOBSTER TAILS

MARKET PRICE

WHOLE MAINE LOBSTER

MARKET PRICE

STONE CRAB (Oct. 15-May 1)

MARKET PRICE

CHICKEN

8oz $20

CHOOSE YOUR PLATE

PLATTER

Platters include: your choice of two sides (or Premium sides for two dollars each).

SALADS

Deep Lagoon's House Salad - Caesar Salad

SANDWICH

Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.

SEASON IT UP

Blackened

Cajun Seasoning

Broiled

Garlic & herb

Fried

Lightly dusted

Sauteed

White wine, lemon & butter

RAW BAR

Gulf Oysters on the half shell (or steamed)

Dozen $26 - 1/2 Dozen $14

Clams on the half shell (or steamed)

Dozen $20 - 1/2 Dozen $12

Peel & eat shrimp (cold, hot, or old bay)

Pound $28 - 1/2 Pound $15

Shrimp Cocktail

$14

Jumbo chilled gulf shrimp served with our signature cocktail sauce.

COLOSSAL SHRIMP

$12 Each

Served with our signature cocktail sauce

Entrees

Served with your choice of two sides (or Premium sides for two dollars each).

Deep Lagoon's Fish & Chips

Tripletail $25 / Hogfish $35

Your choice of Tripletail or Hogfish pieces, dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.

Fried Oysters

$24

Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.

Colossal Shrimp

$56

Four shrimp served fried, blackened or sauteed with lemon, butter, white wine, & garlic.

Bone-In Ribeye

$49

Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d' butter. Add a Lobster Tail for $25 or a Colossal Shrimp for $10 Each.

Filet

$48

A petite 6oz ebony prime graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.

Captain's Platter

$40

A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Broiled, Fried, Grilled or Sauteed.

Homemade Coconut Shrimp

$22

Served with an orange marmalade dipping sauce.

Fried Clam Strips

$19

Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.

Chicken Marsala

$24

Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Add a Lobster Tail for $25 or a Colossal Shrimp for $12 Each.

Pasta

Seafood Fra Diavolo

$24 / Sub Chicken $20

Sauteed shrimp & scallops tossed in our tangy Fra Diavolo sauce & served over linguini & garnished with red pepper flakes.

Lobster Vodka Pasta

$36

Creamy vodka sauce with diced tomatoes, shaved parmesan cheese, & garlic crostinis.

Shrimp Scampi or Alfredo

$24

Tossed in a white wine, lemon butter garlic or alfredo sauce. Served over linguini & topped with Asiago cheese.

Sandwiches & Tacos

Served with your choice of two sides (or Premium sides for two dollars each).

Oyster Sandwich

$24

A generous portion of Gulf-caught select oysters, lightly dusted, deep fried to a golden brown

HAMBURGER

$17

Cooked to your specifications & topped with lettuce, tomato & pickle on a toasted bun. Add bacon or cheese for a dollar each.

Tacos

Your choice of fare fried, grilled or blackened in two flour tortillas with shredded cabbage, avocado, cheese & chipotle sauce. Served with pico de gallo. Tripletail $23 - Shrimp $21 - Chicken $20

Sides

SIDES 4

Broccoli

Coleslaw

Butter whipped mashed potatoes

Mashed Sweet Potatoes

Locally-sourced Green Beans

French Fries

Jasmine Rice

Saffron Yellow Rice

PREMIUM SIDES 6

Onion Rings

Roasted Baby Bella Mushrooms

Fried Plantains

Chef's Seasonal Vegetable

Squash Medley

CHILDREN’S OPTIONS

All meals include a fountain drink, milk or juice & a side of fries or house salad